Réceptions
Bienvenue chez Kreatis
Espaces de réception
Matériel de réception
Prestations traiteur
about us
Our Story of
Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
catering
Our Menu
Smoked salmon tartines with red onion-caper relish or tender herb mousse…
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional…
Sour patch grapes are a great sour candy; with only two ingredients they…
Includes coffee buffet station with all the accompaniments (sugar, cream…
services
Planning a Fabulous
Event?
Espaces réception
Nous vous proposons 2 espace de réception dédiés pour l’organisation de vos réceptions : une villa au milieu des pins et de la verdure, et une salle de réception en pleine nature avec une vue panoramique sur les collines boisées.
book today!
Book Your Tasting Session
or Discuss Your Project
testimonials
Clients About Us
We were glad to have you as our caterer on the special day such as our wedding! Thank you for your amazing work, we recommend your service to everyone
The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company
Our church was having a small charity event for children, and you guys made it perfect. The kids loved the food, and we are definitely calling you back
about us
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef
